INGREDIENTS:

3 CUPS VODKA

2 CUPS WATER

2 CUPS CANE SUGAR

2/3 CUP FREEZE DRY COFFEE

1 TEASPOON VANILLA

2 CUPS BROWN SUGAR

Mix all ingredients in 2 quart jar. Cover tightly and shake, then let sit for 2 weeks at room temperature. Shaking frequently. Pour into sterile bottles and seal. Makes 7 ½ cups.

Enjoy with coffee, over ice or with milk on the rocks.